Monday, August 8, 2011

Summertime Slaw and a whole lotta pig!

This past weekend the Amis took part in an epic day of Pig! Yes the first annual Pigfest was a raging success. ..a spit roasted pig, four full racks of ribs, a pile of sausage and a keg of course! Thanks to Jenny and her guy for hosting an unforgettable day!


mmmmmmm....Pig!!!


Beer me!

My contribution was this really delicious slaw! Smitten Kitchen has become my go-to whenever I need a recipe, she has it all!




Crunchy slaw goodness!



xo J





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