Hey Peeps,
So you're hungry - you want some yumminess for dinner, maybe you want to impress a date or a friend, this is the recipe for you. I've made it a few times, and every time it comes out ubber tasty. Try it soon - you will love it.
PS yup I was too hungry to take pictures, so this pic is courtesy of the team at Martha Stewart. "What the hell Jen?" you ask. I have no defense - I guess I'll just have to make more to show you another time. See what sacrifices I'm willing to make for you lovely people? I know, you're welcome ;)
Less talk - more recipe - click here to see it
PPS if you don't have leeks on hand - a bunch of green onions works very nicely.
xo
Jenny C
Wednesday, March 16, 2011
Monday, March 14, 2011
A lasting impression
Some websites you just happen to stumble across and they immediately suck you in, then two hours later you realize that you should probably get back to work. I think that is what happened to me when I first came across Tattoologist. I have one itty-bitty tattoo and I’m always playing around with the idea of getting a second and this simple site offers endless inspiration. Even if you have no desire to ink yourself, it is always interesting to see how people find new and creative ways to express themselves.
Some of my favorites:
Some of my favorites:
Thursday, March 10, 2011
Une Belle Nuit

Thank you Jenny for kick starting me out of my haze of procrastination, all week I have been staring at my camera thinking I should really upload those pictures but never fully having enough motivation to do so hence I’ve been a very bad blogger.
Jenny did indeed out do herself with the Beef Bourguignon, it was melt-in-your-mouth delicious, she out did herself on the whole night actually, to the subtle décor, the music and the indulgent French butter slathered on perfect slices of baguette. Bravo Jenny, bravo!
Salad with proscuitto, fennel and pomegranate seeds and the BEEF!
La Belle PatateMy contribution was the French style accordion potatoes, possibly one of the easiest potatoe dishes. Simply pick out some lovely little new potatoes, slice them down one side (but not all the way through) stuff and slather them with garlic, olive oil, and your favorite fresh and/or dry herbs and then bake at 350 degrees for 30 – 45 minutes (depending on their size). As they cook they begin to open up and by the time they are done they have fanned out like and accordion.
Girl talk and the decadent cheese coursexo J
Wednesday, March 9, 2011
Bon Appetit! aka Julia Child is In-flippin-credible
Hey Amis!
Sorry for the content drought on Amis Are We this past week. Life has kicked into high gear but that's no excuse to leave ya hanging! We will do better, I promise!
What have we been up to? Well lots, but me personally I spent a good 7 hours last Friday night making Julia Child's Beef Bourguignon recipe for a french themed dinner party. It was intense!
See my guy had the boys over to his place for poker on Saturday, so obviously we ladies needed to take advantage of that and have a girly night. After some discussion, we hit on the party being french themed, you know because us ladies love the french stuff, but the boys in our life, yah not so much.
Anyhoodle back to the Beef! Well this was my first Julia Child recipe, and yipes, intense is truly the word to describe it. Just reading the detail of her recipes you see instantly her passion bordering on obsession with food. Every part of the recipe is built to maximize flavour. You pat each cube of beef dry so it sears nicely before braising, while the beef is braising, you cook the mushrooms and onions separately so that they don't fall apart in the stew. (Sidebar: hand peeling the skin off of pearl onions - also intense!)
Although the process did take a long time, there is a reason why Julia's "Mastering the Art of French Cooking" is the tour-de-force of cook books - this lady knows her stuff! After resting overnight, the beef was fall apart delicious. Us 9 ladies dug into that pot of beefy goodness with ardour, leaving just a wee ladle full as proof that it was even there.
I was so wrapped up in the cooking and serving (and eating) that I barely remembered to photograph this endeavour. So here it is, the one shot I snapped over the whole process. Luckily Jessy did take more pics, so I'll leave any expanding on the party in her capable hands.
Seen here is the beef, petit pois avec lardons (peas and bacon), and Jessy's accordion potatoes.
Delish!
Hmmmm maybe I should encourage more poker nights :)
xo
Jenny C
Sorry for the content drought on Amis Are We this past week. Life has kicked into high gear but that's no excuse to leave ya hanging! We will do better, I promise!
What have we been up to? Well lots, but me personally I spent a good 7 hours last Friday night making Julia Child's Beef Bourguignon recipe for a french themed dinner party. It was intense!
See my guy had the boys over to his place for poker on Saturday, so obviously we ladies needed to take advantage of that and have a girly night. After some discussion, we hit on the party being french themed, you know because us ladies love the french stuff, but the boys in our life, yah not so much.
Anyhoodle back to the Beef! Well this was my first Julia Child recipe, and yipes, intense is truly the word to describe it. Just reading the detail of her recipes you see instantly her passion bordering on obsession with food. Every part of the recipe is built to maximize flavour. You pat each cube of beef dry so it sears nicely before braising, while the beef is braising, you cook the mushrooms and onions separately so that they don't fall apart in the stew. (Sidebar: hand peeling the skin off of pearl onions - also intense!)
Although the process did take a long time, there is a reason why Julia's "Mastering the Art of French Cooking" is the tour-de-force of cook books - this lady knows her stuff! After resting overnight, the beef was fall apart delicious. Us 9 ladies dug into that pot of beefy goodness with ardour, leaving just a wee ladle full as proof that it was even there.
I was so wrapped up in the cooking and serving (and eating) that I barely remembered to photograph this endeavour. So here it is, the one shot I snapped over the whole process. Luckily Jessy did take more pics, so I'll leave any expanding on the party in her capable hands.
Seen here is the beef, petit pois avec lardons (peas and bacon), and Jessy's accordion potatoes.
Delish!
Hmmmm maybe I should encourage more poker nights :)
xo
Jenny C
Thursday, March 3, 2011
Imaginative, Compassionate and Devoted

That’s what I am as a Pisces, at least according to BCBG. As I was browsing the shops I came across this darling little ring at BCBG, one side has your astrological constellation and the other side says the name of your sign, with a delicate gold link band and since my birthday is fast approaching I couldn’t say no, the $24 price tag also made it an easy buy.
They also had bead bracelets with the same astrology charms, both would make a perfect little birthday gift.
xo J
Wednesday, March 2, 2011
5 Year Old Needs A Job First
Hey Everyone!
Happy Wednesday
Here's a video to make you smile - this five year old firecracker knows what she wants! Look out fellas :)
And as a little bonus the oldie but goodie, "Kittens Inspired By Kittens"
xo
Jenny C
Happy Wednesday
Here's a video to make you smile - this five year old firecracker knows what she wants! Look out fellas :)
And as a little bonus the oldie but goodie, "Kittens Inspired By Kittens"
xo
Jenny C
Tuesday, March 1, 2011
One Day by Dave Nicholls

Some books are just made for curling up on a cold, rainy day in your most comfy and coziest spot and wasting away an afternoon, for me One Day fits perfectly into that category.
One Day follows the twenty year friendship between Emma and Dexter, revisiting them every year on the same day whether they are together or apart or even on speaking terms. Em and Dex, Dex and Em as they like to call themselves are flawed people just trying to figure themselves out. Sometimes they are endearing, charming, witty but sometimes they are self involved, immature and just plain stupid but you are always rooting for them to get it right, you get angry when they hurt each other and relish in their sarcastic banter, it makes you happy to see things go their way and sad when life throws them a curve ball.

"You're gorgeous, you old hag, and if I could give you just one gift ever for the rest of your life it would be this. Confidence. It would be the gift of confidence. Either that or a scented candle" - Dave Nicholls (One Day)

Oh yes….and of course, One Day will soon be coming to a theatre near you this summer.
xo J
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