Today is a very special day here at Amis, we have our very first guest post! Thank you to our dear ami Christine for sharing her experience and helping us knock another item off our best bit list!
I am extremely privileged to be the first
special guest blogger to the Amisarewe Blog and I am so excited to share my
experience with you.
For the past few years, one of our friends
has given me the gift of time for my birthday. For my 30th birthday
I was able to choose any cooking class I was interested in. I chose a breakfast
class at DirtyApron. Not only did I laugh hysterically as I fell
flat while trying to flip my potato latkes, the atmosphere, chef and good
company was all the rave!
This year for my birthday, she gave me the
gift of time again! This time the card read, “Chicken and Waffles for
Chicken!” I was invited to join her at TwoChefs+ATable
for this crazy combination. Yay, Chicken
and Waffles is also an item on the Best Bites Vancouver! We shared Chicken and Waffles as well as their
Hash.
Here’s the deal with Chicken and Waffles….
IT’S DAMN GOOD!
It seems so weird to have this combo
staring at you in the face but once you pour the syrup on and dig in, its mouth
watering, irresistibly phenomenal. The Belgium waffle is made to perfection but
the star of the entire dish, the fried chicken. No wait, the batter of the
fried chicken. The pairing of the season batter, waffle and syrup is truly what
makes this dish. I experimented a bit and tried just a piece of chicken without
skin with the waffle, but that perfect
bite was missing. The combination lacked.
Please, do yourself a favour and head down
to TwoChefs+ATable
as soon as you can to get a taste of this! Chicken and Waffles is where it’s
at! Doors open at 9:30am and that’s the perfect time to be there if you don’t
want to wait!
4 things learnt in my rant...
1.
My ageJ
2.
My nicknameJ
3.
I love cookingJ
4.
I love Chicken and WafflesJ
Thanks for letting me be the first
guest, Amis!!!
©Chicken
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