Sundried Tomato Stuffed Mushroom Caps

When I am asked to provide an appetizer for a get together I sometimes have a hard time finding a non-carb loaded appie that’s not just veggies and dip. Besides the breadcrumbs for binding these mushroom caps fit the bill pretty well. I’ve used this recipe ; my only suggestion would be to add the entire egg not just the yolk, as I found the stuffing a bit dry. Otherwise, the tip of pre-baking to get rid of the excess moisture is genius!

Little mushroom bites all lined up in a row.

xo J