They are a great little gift any time of the year!
Tuesday, December 20, 2011
What's on your fridge?
They are a great little gift any time of the year!
Saturday, December 17, 2011
Somebody That I Used To Know
xo J
Friday, December 9, 2011
Best Bites #5: Purdy's Himalayan Pink Salt Caramels
Do you think anything named "Himalayan Pink Salt Caramels" could taste bad?
No don't think about it - the answer is clearly Heck No!
And you'd be right - Purdy's Himalyan Pink Salt Caramels - though their name be a little fancy dancy are yummy in my tummy. And will be in yours too. These chocolates have a perfectly balanced ratio of salt to chocolate to caramel. You can taste and savour each component but no one ingredient tries to shove the others off stage and hog all your taste buds.
If you have a chocolate lover in your life (and yes, I accept gifts wink-wink) Purdy's sells boxes of these precious little flavour gems for around $20 bucks. And while you're there if you happen to pick up a few for yourself - I say Huzzah! Enjoy!
xo
Jenny C
101 Best Bites
5 eaten, 5 liked (majority rules, Jessy dissents on the olives)
More about the Amis Best Bite Challenge
Monday, December 5, 2011
Best Bites #3 & 4: Heirloom Tomatoes & Castelvetrano Olives
1. I am not a picky eater but I really hate olives, this was the first time I willingly put an olive in my mouth in maybe 20 years.
2. This is a pretty lofty task we have taken on, completing this list of 101 best bites, so we may cut some corners here or there.
With that being said last week we knocked a whole group of items off the list (I'll be back later this week with a review of on of the beverages on the list and Jenny has a few items stockpiled to review). One meal alone we were able to taste 4 items! Two of which were the Castelvetrano Olives and the heirloom tomatoes.
So basically my teeth punctured the skin of the olive and a had to cleanse my mouth with a good swig of wine, that is how far my dislike for olives go, and what is it about them you ask? Good question and one that took me a few minutes to formulate, it is the brine-y-ness! And according to the 4 olive lovers around the table these were low on the brine quotient and got two thumbs up all around. So basically, I wouldn't put any olive any "best" list but if you are an olive fan don't listen to me and give these guys a try.
Second was the heirloom tomatoe, and this is where we cheated slightly, as these were from California and I suppose the best bites of Vancouver should probably include tomatoes actually grown in this province, but we figured we got the gist of it. While the red heirlooms tasted just like regular tomotoes that were slightly past their best before date, the purple ones were the perfect firmness with great flavor, and really were at their best with just a sprinkle of salt and good quality extra virgin olive oil drizzled on top.
Stay tuned for more bites!
xo J